THE FOOD MENU


 

STARTERS

 

HALF & HALF CREATIONS

 

MARKET GREENS

CUSTOMIZE YOUR SALAD WITH

CHICKEN 7 SALMON 10 SHRIMP 10 MAHI MAHI 10 RIBEYE 12 BACON 5

 

BURGERS

SERVED WITH FRENCH FRIES OR ENLIGHTENED SALAD

Served with lettuce, tomato, pickle, onion, chipotle mayo

Add Fried Egg for 2

 

TACOS

SERVED WITH LIME RICE & BLACK BEANS - SALSA VERDE

 

SANDWICHES

SERVED WITH FRENCH FRIES OR ENLIGHTENED SALAD

 

MAINS

 

FLATBREADS

 

HAWAIIAN  17

MOZZARELLA - PINEAPPLE - BLACK FOREST HAM - PICKELED JALAPEÑO - CARMALIZED ONION - BBQ SAUCE

 

BUFFALO CHICKEN  17

MOZZARELLA - CHICKEN - BUFFALO SAUCE - RANCH

 

NAPOLES   17

ALFREDO - MOZZARELLA - SPINACH - ARTICHOKE - PARMESAN - GARLIC- CHERRY TOMATOES

 

BUILD YOUR OWN  15

CLASSIC CRUST- MARINARA - MOZZARELLA - INCLUDES TWO TOPPINGS OF YOUR CHOICE... EACH ADDITIONAL TOPPING $1

 

CRUMBLED SAUASAGE – PEPPERONI – BLACK FOREST HAM – GRILLED CHICKEN

RED ONION – CARMELIZED ONION – RED PEPPER – FRESH JALAPENO – PICKLED JALEPEÑO -– MUSHROOM – SPINACH – TOMATO – PINEAPPLE

 

SIDES

ALL SIDES 7

 
 

WE LOOK FORWARD TO SERVING YOU!


*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food borne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.